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Made with pâte à choux, and a French salted caramel crème patisserie with chocolate icing.
70 calories5g of sugar per eclair
INGREDIENTSWhole Milk, Eggs, Butter, Confectioners Sugar, Cane Sugar, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cream, Egg Yolks, Water, Tapioca Syrup, Dark Chocolate, (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Cocoa Powder processed with Alkali, Sea Salt, Cornstarch, Natural Flavors, Gum Acacia, Xanthan Gum.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A PLANT THAT ALSO PROCESSES PEANUTS, TREE NUTS AND SESAME SEEDS.