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Made with pàté à choux, and a French peanut butter crème patissiere with chocolate icing.
70 calories4g of sugar per eclair
INGREDIENTSWhole Milk, Peanut Butter, Confectioners Sugar, Eggs, Butter, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Cane Sugar, Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Cocoa Powder processed with Alkali, Cornstarch, Sea Salt, Tapioca Syrup, Gum Acacia, Xanthan Gum.
Contains: Egg, Milk, Peanut, Soy, Wheat.
MANUFACTURED IN A PLANT THAT ALSO PROCESSES PEANUTS, TREE NUTS AND SESAME SEEDS.